"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Chicken and Chile Quesadillas Recipe

  Tried it? Rate this Recipe:


This recipe for Chicken and Chile Quesadillas, by , is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Thursday, August 10, 2006


4 (8") flour tortillas
3/4 lb boneless, skinless chicken breasts, cut bite size
2 tsp. chile powder
1/8 tsp. salt
2 tbsp. olive oil
]2 scallions, thinly sliced
2 med. yellow pepper, cut in strips
1 1/2 cup. jalapeño pepper (seeds removed) cut in rings
1/2 cup smoked gouda cheese (rind removed) shredded
sour cream

Preheat oven to 350º. Warm the tortillas slightly.
In a large bowl, sprinkle the chicken wit the chili powder, salt and pepper.
In a large skillet, heat 1 tbsp of oil over heat. Add the chicken evenly. Remove and reserve chicken.
Heat remaining oil over high heat; add the scallions, peppers and jalapeño. Cook to crisp and tender. Remove from the heat.
Wrap the chicken, vegetables, and cheese in warmed tortillas and serve with sour cream, guacamole or salsa.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!