This recipe for Glazed Carrots, by Alma Blake, is from Sacred Heart Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Cook baby carrots in 1" to 2" of water for 12 minutes. Remove carrots from water. To the remaining water add: 1\4 c. butter or oleo 1\4 c. brown sugar 1 tbsp. of dry Ranch Dressing mix. Stir Add carrots and simmer for 8 to 10 minutes. ( add small amount of water if necessary).
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