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Fiesta Chicken and Pasta Recipe

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This recipe for Fiesta Chicken and Pasta is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. Margarine or butter
1 lb boneless skinless chicken breast halves, cut into 1-inch pieces
1 medium onion, finely chopped
2 zucchini and/ or yellow squash, halved lengthwise and sliced
1 envelope Lipton recipe secrets fiesta herb with red pepper soup mix
1 can (8oz) stewed tomatoes, undrained
1 cup (1/2 pt.) light cream or half and half
8 ounces wagon wheel or Rotini pasta, cooked and drained.
Directions:
Directions:
In 12-inch skillet, heat 1 tablespoon margarine over medium-high heat and cook chicken, stirring occasionally, 3 minutes or until almost done, remove and keep warm.
In same skillet, heat remaining 1 tablespoon margarine and cook onion and zucchini, stirring frequently, 3 minutes. Stir in fiesta herb with red pepper soup mix blended with tomatoes and cream. Return chicken to skillet. Cover over medium heat, stirring to crush tomatoes, 3 minutes or until chicken is done and sauce is slightly thickened. In a large bowl, toss cooked pasta with chicken mixture.
Number Of Servings:
Number Of Servings:
6

 

 

 

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