"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway


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This recipe for GREAT TACO DISH, by , is from Sacred Heart Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Arleen Krebs
Added: Thursday, August 10, 2006


1 lb. ground turkey
1 small jar salsa, mild or hot
1 envelope taco seasoning
1 can refried beans
1 small container sour cream
c. Monterey Jack or lite Mozzarella
c. regular or lite Cheddar

Brown and drain ground turkey.
Add salsa and seasoning packet and mix well. Spread in 10 inch pie plate.
Cover with warmed up refried beans. (Warming makes them more spreadable)
Cover with sour cream and sprinkle cheeses on top of all.
Bake @ 400 l0 l5 minutes till cheeses melt. Serve with taco chips.




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