"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Buttermilk Scones Recipe

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This recipe for Buttermilk Scones, by , is from The Koetting Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anna Koetting
Added: Wednesday, March 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
1/3 cup sugar
1-1/2 t baking powder
1/2 t soda
1/4 tsp salt
6 T very cold butter
1/2 cup buttermilk
1 egg
1-1/2 t vanilla
2/3 cup raisins, optional

Directions:
Directions:
Combine flour, sugar, baking powder, soda, and salt. Cut butter into dry ingredients in food processor. Combine buttermilk, egg, vanilla; add to flour mixture. Pat dough to 1/2" thic. Cut into triangles. Place on ungreased cookie sheet.
Bake at 400 , 10-15 minutes, till lightly browned and a cake tester comes out clean.

 

 

 

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