"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Cheddar Cheese Ball Recipe

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This recipe for Cheddar Cheese Ball, by , is from The Koetting Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anna Koetting
Added: Wednesday, March 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 - 8 oz cream cheese
9 oz cheddar cheese, grated
1 T chopped green pepper
1 T chopped onion
1 T pimento
2 t lemon juice
1/8 t cayenne
2 t worcestershire
dash salt


Directions:
Directions:
Mix together and refrigerate for 15 minutes. Shape into 2 or 3 balls and roll in chopped nuts.

 

 

 

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