"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Chicken Athena Recipe

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This recipe for Chicken Athena, by , is from Humpskunk & Buttermilk, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tami Tew
Added: Thursday, August 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cans stewed tomatoes
1 small jar marinated artichoke hearts
1 onion, sliced
2-3 boneless/skinless chicken breasts, cut in cubes
feta cheese, crumbled
angel hair pasta

Directions:
Directions:
Saute chicken in 1 T. canola oil until brown. Add onion and saute. Add tomatoes with juices and marinade from artichokes (save artichokes aside). Simmer about 10 minutes. Add feta cheese and artichokes. Warm and serve over pasta.

 

 

 

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