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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Veggie Medley Recipe

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This recipe for Veggie Medley is from Humpskunk & Buttermilk, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (10-oz.) pkg. frozen green beans
2 heads broccoli, cut in small flowerets
1 onion, cut into 1/2 x 1 inch chunks
1 red pepper, seeded and cut like onion
1 (8-oz.) pkg. mushrooms
2 T. margarine
1/4 c. toasted almonds, sliced
Directions:
Directions:
Cook beans in microwave. Cook broccoli in a small amount of water until barely tender. Put broccoli in ice water to set the color. Saute onions and red peppers in butter until tender. Remove with slotted spoon. Clean mushrooms; slice into pan. (May need more butter.) Saute. Mix all vegetables together and serve.
Personal Notes:
Personal Notes:
Grandma Stobbe gave me this recipe when we lived with Brother Gale.

 

 

 

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