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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Frog Eye Salad Recipe

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This recipe for Frog Eye Salad is from Humpskunk & Buttermilk, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar
2 T. flour
1/2 tsp. salt
1 3/4 c. pineapple juice (from canned pineapple)
2 eggs, beaten
1 T. lemon juice
1 c. mini marshmallows
1 16-ox. pkg acini de pepe
2-3 (11-oz.) cans mandarin oranges
2 (20-oz.) cans pineapple chunks
1 (20 oz.) can crushed pineapple
9 oz. Cool Whip
1 c. coconut (optional)
Directions:
Directions:
Combine sugar, flour, and salt. Stir in pineapple juice
and eggs. Cook on moderate heat, stirring until
thickened. Add lemon juice. Cool to room temperature.
Bring 3 qt. water, 2 tsp. salt, and 1 T. oil to a boil. Add
acini de pepe. Cook (rolling boil) until done. Drain
acini and rinse with cool water to room temperature.
Combine egg mixture and acini. Mix lightly but
thoroughly. Refrigerate in an airtight container until
well chilled (overnight is best). Add remaining
ingredients and refrigerate in an airtight container until
ready to serve. Enjoy!
Number Of Servings:
Number Of Servings:
a lot!
Personal Notes:
Personal Notes:
Oldie but goodie--we love it!

 

 

 

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