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Corn Salsa Recipe

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This recipe for Corn Salsa, by , is from Humpskunk & Buttermilk, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tami Tew
Added: Thursday, August 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cans corn, drained, or 2 cups frozen corn
1 can black-eyed peas, rinsed and drained
1 can black beans, rinsed and drained
1 bunch cilantro, chopped
1 bunch green onions, chopped
4 med. tomatoes, chopped, or 2 cans stewed tomatoes
2 pkg. Italian salad dressing, prepared

Directions:
Directions:
Mix all ingredients together and refrigerate. Serve with
corn tortilla chips.

 

 

 

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