"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Herbed Green Beans Recipe

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This recipe for Herbed Green Beans, by , is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, August 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pound fresh green beans
2 tablespoons vegetable oil
1/4 cup chopped fresh parsley
1 1/2 teaspoons chopped fresh or
1/2 teaspoon dried basil leaves
1 1/2 teaspoons chopped fresh or
1/2 teaspoon dried oregano leaves
1/8 teaspoon crushed red pepper
2 cloves garlic, finely chopped

Directions:
Directions:
Place beans in 1 inch water (salted if desired). Heat to boiling; reduce heat. Boil uncovered 5 minutes. Cover and boil 5 to 10 minutes longer or until crisp-tender; drain.
Heat oil in 12-inch skillet until hot. Cook and stir remaining ingredients until garlic is golden. Add beans. Cook 1 to 2 minutes, stirring occasionally, until hot.

 

 

 

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