"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Cranberry-Orange Nut Bread Recipe

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This recipe for Cranberry-Orange Nut Bread, by , is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, August 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cups all-purpose flour
3/4 cup sugar
1 1/2 teaspoons baking powder
3/4 teaspoon salt
1/2 teaspoon baking soda
1/4 cup (1/2 stick) margarine or butter, softened
1 tablespoon grated orange peel
3/4 cup orange juice
1 egg
1 cup cranberries, chopped
1/2 cup chopped nuts

Directions:
Directions:
Heat oven to 350. Grease bottom only of loaf pan, 9x5x3 inches. Mix flour, sugar, baking powder, salt and baking soda in large bowl. Stir in margarine until mixture is crumbly. Stir in orange peel, orange juice and egg just until all flour is moistened. Stir in cranberries and nuts. Pour into pan. Bake 55 to 65 minutes or until toothpick inserted in center comes out clean. Loosen sides of loaf from pan; remove from pan. Cool the bread completely before slicing.

 

 

 

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