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Cranberry-Orange Muffins Recipe

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This recipe for Cranberry-Orange Muffins, by , is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, August 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 egg
1 cup milk
1 cup fresh or frozen cranberries, cut in half
1/4 cup vegetable oil
2 cups all-purpose flour
1/4 cup sugar
1 tablespoon grated orange peel
3 teaspoons baking powder
1 teaspoon salt

Directions:
Directions:
Heat oven to 400. Grease bottoms only of 12 medium muffin cups, 2 1/2 x 1 1/4 inches. Beat egg in large bowl; stir in milk, cranberries and oil. Stir in remaining ingredients all at once just until flour is moistened (batter will be lumpy). Fill muffin cups 2/3 full. Bake 20 to 25 minutes or until golden brown. Immediately remove from pan.

 

 

 

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