"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chicken Breasts in Lemon Sauce Recipe

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This recipe for Chicken Breasts in Lemon Sauce, by , is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, August 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 boneless, skinless chicken breast halves (about l 1/2 pounds)
1/2 cup all-purpose flour
1/4 cup (1/2 stick) margarine or butter
2 teaspoons chopped garlic
1 cup dry white wine or apple juice
2 tablespoons lemon juice
1/2 teaspoon pepper
1 tablespoon large capers, drained, if desired Strawberries
Parsley sprigs

Directions:
Directions:
Cut each chicken breast horizontally to make 2 thin slices. Coat with flour. Heat margarine in 12-inch skillet over medium-high heat. Cook chicken and garlic in margarine 4 to 6 minutes, turning once, until chicken is brown. Add wine and lemon juice; sprinkle with pepper. Heat until hot. Sprinkle with capers. Garnish with strawberries and parsley.

 

 

 

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