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Broccoli with Mushrooms Recipe

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This recipe for Broccoli with Mushrooms, by , is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, August 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pound broccoli, cut lengthwise into thin spears
4 ounces mushrooms, sliced (about 1 1/2 cups)
3/4 teaspoon chopped fresh or 1/4 teaspoon dried thyme leaves
1/2 teaspoon beef bouillon granules
2 teaspoons reduced-calorie margarine

Directions:
Directions:
Place steamer basket in 1/2 inch water (water should not touch bottom of basket). Place broccoli in basket. Cover tightly and heat to boiling; reduce heat. Steam about 15 minutes or until tender. Cook mushrooms, thyme and bouillon granules in margarine about 3 minutes, stirring frequently, until mushrooms are hot. Toss with broccoli.

 

 

 

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