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Cheesy Broccoli Recipe

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This recipe for Cheesy Broccoli, by , is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, August 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 pounds broccoli
6 ounces process American cheese, shredded
1/4 cup sliced almonds, toasted

Directions:
Directions:
Cut thick broccoli stems lengthwise into fourths to form spears. Heat 1 inch water (salted if desired) to boiling. Add broccoli. Cover and heat to boiling; reduce heat. Cook 5 to 8 minutes or until stems are tender; drain. Arrange half of the broccoli in serving dish. Sprinkle with half of the cheese and almonds; repeat.

 

 

 

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