"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Apple Pancakes, by Tami Tew, is from Humpskunk & Buttermilk,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 c. bisquick 1/2 tsp. cinnamon 1 egg 1 1/2 c. milk 1 c. grated (green) apples with skin (2)
Syrup: 1 c. sugar 3 T. bisquick 1/4 tsp. nutmeg 2 c. apple juice 2 T. lemon juice 1/4 c. butter--add last
Mix pancake ingredients and make like normal pancakes. For the syrup, add all ingredients except butter and boil until thick (about 10 minutes). Then add the butter and stir until melted. Remove from heat and serve!
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