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Quick and Easy Vegetable Lasagna Recipe

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This recipe for Quick and Easy Vegetable Lasagna is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups chunky-style spaghetti sauce
1 medium zucchini, shredded
6 uncooked lasagna noodles
1 cup ricotta or small curd creamed cottage cheese
1/4 cup grated Parmesan cheese
1 tablespoon chopped fresh or
1 teaspoon dried oregano leaves
2 cups shredded mozzarella cheese (8 ounces)
Directions:
Directions:
Heat oven to 350°. Mix spaghetti sauce and zucchini. Spread 1 cup mixture ungreased rectangular baking dish, 11 x 7 x 1 Vi inches; top with 3 uncooked noodles. Mix ricotta cheese, Parmesan cheese and oregano; spread over noodles in dish. Spread with 1 cup of the sauce mixture.
Top with remaining noodles, sauce mixture and the mozzarella cheese. Bake uncovered about 45 minutes or until hot and bubbly. Let stand 15 minutes before cutting.

 

 

 

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