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Whole Wheat Pita Pizzas Recipe

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This recipe for Whole Wheat Pita Pizzas, by , is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, August 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 whole wheat pita breads (4 inches hi diameter), split horizontally in half
1/4 cup chopped onion (about 1 small)
1 small clove garlic, finely chopped
1 can (15 1/2 ounces) great northern beans, drained and 1/4 cup liquid reserved
2 tablespoons chopped fresh or
2 teaspoons dried basil leaves
1 large tomato, seeded and chopped
1 large green bell pepper, sliced
1 cup shredded part-skim mozzarella cheese (4 ounces)

Directions:
Directions:
Heat oven to 425. Place pita bread halves in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch. Bake uncovered about 5 minutes or just until crisp. Cook onion and garlic in reserved bean liquid in 10-inch nonstick skillet over medium heat about 5 minutes, stirring occasionally. Stir in beans; heat through. Place bean mixture and basil in blender or food processor. Cover and blend or process until smooth. Spread about 2 tablespoons bean mixture on each bread half. Top with tomato, bell pepper and cheese. Bake in jelly roll pan 5 minutes or until cheese is melted.

 

 

 

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