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Veggie Pita Pizzas Recipe

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This recipe for Veggie Pita Pizzas, by , is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, August 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 to 8 tablespoons pizza sauce or spaghetti sauce
2 pita breads (6 inches in diameter), split horizontally in half
2 cups chopped zucchini
4 tablespoons chopped onion
1 cup chopped tomato
4 tablespoons sliced ripe olives
1/2 teaspoon salt
1/4 teaspoon dried basil leaves
1/2 cup shredded part-skim
mozzarella cheese (2 ounces)

Directions:
Directions:
Spread pizza sauce on pita bread halves; place on small microwavable plates. Place zucchini and onion in 4-cup microwavable casserole. Microwave uncovered on high 2 1/2 to 3 minutes or until tender. Stir in tomato, olives, salt and basil. Spoon vegetables onto bread halves; top v.ith cheese. Microwave uncovered on high 45 to 60 seconds or until hot.

 

 

 

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