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Veggie Pita Pizzas Recipe

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This recipe for Veggie Pita Pizzas is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 to 8 tablespoons pizza sauce or spaghetti sauce
2 pita breads (6 inches in diameter), split horizontally in half
2 cups chopped zucchini
4 tablespoons chopped onion
1 cup chopped tomato
4 tablespoons sliced ripe olives
1/2 teaspoon salt
1/4 teaspoon dried basil leaves
1/2 cup shredded part-skim
mozzarella cheese (2 ounces)
Directions:
Directions:
Spread pizza sauce on pita bread halves; place on small microwavable plates. Place zucchini and onion in 4-cup microwavable casserole. Microwave uncovered on high 2 1/2 to 3 minutes or until tender. Stir in tomato, olives, salt and basil. Spoon vegetables onto bread halves; top v.ith cheese. Microwave uncovered on high 45 to 60 seconds or until hot.

 

 

 

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