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Pork Chops with Apple Stuffing Recipe

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This recipe for Pork Chops with Apple Stuffing, by , is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, August 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cups herb stuffing mix (dry)
1/2 cup apple juice
2 tablespoons margarine or butter, melted
1 medium unpared all-purpose apple, finely chopped
4 pork loin chops, each about 1/2-inch thick Paprika
1/4 cup apple juice

Directions:
Directions:
Combine stuffing mix, 1/2 cup apple juice, margarine and chopped apple in large bowl. Saute pork chops in 10-inch nonstick skillet over medium heat until brown on both sides. Sprinkle with salt and pepper if desired. Mound 1/4 of the stuffing mixture on top of each pork chop. Sprinkle with paprika. Add 1/4 cup apple juice to skillet. Heat to boiling; reduce heat. Cover and simmer 10 to 15 minutes or until pork is done (170 on meat thermometer) and stuffing is heated through.

 

 

 

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