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Cream Cheese Italian Chicken Recipe

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This recipe for Cream Cheese Italian Chicken, by , is from Humpskunk & Buttermilk, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tami Tew
Added: Wednesday, August 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 chicken breasts
8 oz. cream cheese
1 packet Good Seasons Italian salad dressing powder
mix
1 can cream of chicken soup
1/2 can water
cooked rice or rotini noodles

Directions:
Directions:
Mix softened cream cheese, Italian packet, and soup
together (+ can water). Place chicken (raw) in
9x13 pan and pour mixture over top. Chicken can be
cut into bite-size cubes or left whole. Make sure
mixture is on the bottom of dish as well as on top of
chicken. Cover with foil. Bake at 350 for 30-40
minutes.

Can be cooked in crock pot 6-8 hrs on low or 4-6 hrs on
high. Serve over noodles or rice.

 

 

 

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