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Glazed Baked Ham Recipe

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This recipe for Glazed Baked Ham, by , is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, August 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
5-pound fully cooked smoked ham, picnic shoulder or bone-in shank portion
Whole cloves, if desired
1/4 cup honey
1/2 teaspoon dry mustard
1/4 teaspoon ground cloves
Kumquats, grapes, orange slices and pineapple sage, if desired

Directions:
Directions:
Heat oven to 325. Place ham, fat side up, on rack in shallow roasting pan. Insert meat thermometer so tip is in center of thickest part of ham and does not touch bone or rest in fat. Roast uncovered 25 to 30 minutes per pound or until thermometer registers 135.
About 30 minutes before ham is done, remove from oven; drain. Cut uniform diamond shapes on fat surface of ham. Insert a whole clove in each diamond if desired. Mix honey, mustard and ground cloves; spoon over ham. Bake 30 minutes. Garnish ham with kumquats, grapes, orange slices and pineapple sage if desired

 

 

 

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