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Easy Chicken Pot Pie Recipe

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This recipe for Easy Chicken Pot Pie is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup (1/2 stick) margarine or butter
1/4 cup Bisquick® baking mix
2 tablespoons chopped onion
1/8 teaspoon pepper
1 1/4 cups chicken broth
1 cup frozen mixed vegetables
11/2 cups cut-up cooked chicken
1/2 cup Bisquick® baking mix
1/3 cup milk
1 tablespoon margarine or butter, melted

Bottom Crust:
2 tablespoons firm margarine or butter
1 cup Bisquick® baking mix
2 tablespoons milk
Directions:
Directions:
Heat oven to 400°. Prepare Bottom Crust. Heat margarine in 2-quart saucepan until melted. Stir in 1/4 cup baking mix, the onion and pepper. Cook, stirring constantly, until mixture is bubbly; remove from heat. Stir in broth and vegetables. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in chicken; heat through.
Pour chicken mixture into crust. Mix remaining ingredients until smooth. Pour evenly over chicken mixture; spread gently to edge.
Bake about 25 minutes or until golden brown. Let stand 10 minutes before serving.

Bottom Crust:
Cut margarine into baking mix until mixture resembles fine crumbs. Stir in milk until mixture begins to form a ball and cleans side of bowl. Pat on bottom and up to rim of ungreased pie plate, 9 x 1 1/4 inches. Bake 5 minutes.

 

 

 

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