"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

7 Layer Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for 7 Layer Salad, by , is from Geri's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Templeton
Added: Wednesday, August 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 head of lettus (broken up)
1 onion diced
1/2 cup celery diced
1 can lesuire peas
2 cups Hellmans mayonaise
2 tablespoons sugar (mix with mayo)
1 4oz package cheddar cheese (grated)
6 - 8 strips bacon (fried and crumbled)
salt
parmesain cheese

Directions:
Directions:
In a casserole dish layer first 7 ingredients in the order given. Chill overnight. When ready to serve salt to taste, and top with parmasian cheese and bacon.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

427W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!