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Phillips Family Beef Stew Recipe

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This recipe for Phillips Family Beef Stew, by , is from The Lambert Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Lambert
Added: Wednesday, August 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 package of Beef Stew Meat
flour
water
1 package of Beef Stew seasoning
salt and pepper
1 small chopped onion
potatos
carrots
celery

Directions:
Directions:
Coat beef stew meat evenly in flour and brown in skillet over medium high heat.
In crockpot, add three cups of water, beef stew seasoning and salt and pepper and turn crockpot on to high heat.
Place browned meat in to crockpot. Add chopped onion and stir to mix. Cover crockpot.
After an hour place quarted potatos into crockpot, cover. Reduce heat to low.
Cook for three hours before adding in carrots and celery. Cook carrots and celery in beef stew for an hour to hour and a half before serving.

Number Of Servings:
Number Of Servings:
depends
Preparation Time:
Preparation Time:
6 hours
Personal Notes:
Personal Notes:
The longer you cook this stew, the better it tastes. To adjust servings add more veggies.

 

 

 

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