"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Rice Krispy Chicken Recipe

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This recipe for Rice Krispy Chicken, by , is from The Lambert Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Lambert
Added: Wednesday, August 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6 Chicken Breast Cutlets
2 eggs (beaten)
1 cup of flour
4 cups of rice krispy cereal (crushed)
2 tbsp natures season
2 tsp salt
2 tsp pepper
oil

Directions:
Directions:
Heat oil in fryer or deep pan
Add 1 teaspoon of salt, pepper and natures season to flour
Add 1 teaspoon of salt, pepper and natures season to Rice Krispys
Wash Chicken and coat in flour mixture
Take coated chicken and dip in egg
Place chicken in Crushed Rice Krispy mixture, coating entire chicken cutlet.
Cook chicken in hot oil for approximately six to ten minutes.
Place chicken on plate with paper towel to absorb excess oil.

Number Of Servings:
Number Of Servings:
3-6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Cook chicken to desired length, making sure it is cooked all the way through.

 

 

 

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