"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pudding Milk Shakes Recipe

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This recipe for Pudding Milk Shakes, by , is from The Lambert Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Lambert
Added: Wednesday, August 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg of Instant Pudding Mix
2 Cups of Milk
2 Cups of Vanilla Ice Cream
Whipped Cream

Directions:
Directions:
Mix together Instant Pudding Mix and Milk together in a blender at medium speed for two minutes. Add Ice Cream and mix at an additional minute until blended.

Pour into Ice Cream Glass and add whipped cream.

Enjoy!

Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Easy for the kids to make.
To make low fat and calories, use fat free pudding mix, 1% milk, low fat ice cream and no fat whipped cream.

 

 

 

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