"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Caramel Apples Recipe

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This recipe for Caramel Apples, by , is from Farm Kitchen - The Cornucopia, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edna Allspach Smith
Added: Wednesday, August 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6 medium sized apples
1 c sugar
1/2 c light corn syrup
1 15 oz. can sweetened condensed milk
1/8 tsp salt
1 tsp butter
1 tsp vanilla extract

Directions:
Directions:
Insert wooden skewers in stem end of washed and well dried apples. Combine sugar, corn syrup, sweetened condensed milk and salt in heavy saucepan. Stir until sugar is completely dissolved. Cook slowly, stirring gently but constantly, to 230 degrees. (A small amount dropped in cold water forms a soft ball.) Remove from heat; cool slightly. Stir in butter, then vanilla. Quickly dip apples into the caramel mixture; twirl until well coated. Place apples on waxed paper to harden.

Personal Notes:
Personal Notes:
This recipe is a clipping from some newspaper. I recall this treat, but not too often.

 

 

 

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