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Marshmal-o Fudge Recipe

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This recipe for Marshmal-o Fudge, by , is from Farm Kitchen - The Cornucopia, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edna Allspach Smith
Added: Wednesday, August 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Mix:
2 1/4 c sugar
1/2 stick butter
3/4 c evaporated milk
1 5oz. tumbler marshmallow cream

Directions:
Directions:
Bring to a bubbling boil quickly, stirring continuously. When bubbles appear all over the top, reduce to medium heat and stir 5 minutes. Remove from the heat and add 1 cup semi-sweet chocolate bits. Stir until bits are melted and pour into greased pan.

Number Of Servings:
Number Of Servings:
Makes 2 pounds
Personal Notes:
Personal Notes:
Mom had two recipes for this fudge, her version and the other closely matching it from the Union Starch and Refining Co., Columbus, Indiana. They are basically the same, but she omitted the brand names of Hershey, Carnation and Pennant. I vaguely remember when marshmallow cream first came out. It was in tumblers for reuse. This recipe is different from present day marshmallow fudge recipes in that we now add the marshmallow and chocolate bits after the sugar, butter and milk are boiled.

 

 

 

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