This recipe for Special K Bars, by Joyce Olson, is from Parrish Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 C sugar 1 C light corn syrup 4 T butter 1 1/2 C peanut butter 6 oz chocolate chips 6 oz butterscotch chips 6 C Special K cereal
Boil sugar, syrup and butter in saucepan for 1 minute. Remove and add peanut butter. Pour this over the cereal. Press into an 8x8 pan. Melt the butterscotch and chocolate chips together. Spread on top of the bars. Cool and cut.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.