"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Special K Bars Recipe

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This recipe for Special K Bars, by , is from Parrish Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Olson
Added: Wednesday, August 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 C sugar
1 C light corn syrup
4 T butter
1 1/2 C peanut butter
6 oz chocolate chips
6 oz butterscotch chips
6 C Special K cereal

Directions:
Directions:
Boil sugar, syrup and butter in saucepan for 1 minute. Remove and add peanut butter. Pour this over the cereal. Press into an 8x8 pan. Melt the butterscotch and chocolate chips together. Spread on top of the bars. Cool and cut.

 

 

 

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