"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Shrimp Dip Recipe

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This recipe for Shrimp Dip, by , is from Parrish Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Olson
Added: Wednesday, August 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 C sour cream
1 C salad dressing
1 T parsley
1 T onion flakes (or finely chopped onion)
1 T lemon juice
1/2 tsp salt
1 (4 oz) can shrimp

Directions:
Directions:
Drain the shrimp and crumble. Mix all the other ingredients. Let stand for several hours, or overnight. Good with chips, crackers or vegetables.

 

 

 

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