"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Soup Recipe

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This recipe for Soup, by , is from Parrish Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Monica Jensen
Added: Wednesday, August 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 large onion - chopped
6 slices bacon
1 can condensed chicken broth
1 can condensed cheddar cheese soup
2 C milk
1 can sliced potatoes
1 can sliced carrots
1 can whole kernel corn
1 can cream style corn
salt
pepper
hot pepper sauce

Directions:
Directions:
Peel and coarsely chop onion, set aside. cut bacon into one inch squares and fry in dutch oven until almost crisp. Add onions and saute gently until onions are translucent and bacon is crisp. drain. Stir in chicken broth and cheese soup, gradually add milk - stirring. Drain potatoes, dice and add to soup. Drain carrots and corn and add to soup. Stir in cream style corn. Season to taste. Heat through and serve.

Number Of Servings:
Number Of Servings:
8

 

 

 

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