"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Baked Apples Recipe

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This recipe for Baked Apples, by , is from The Fisher/Bagley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Parker Chipman
Added: Wednesday, August 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 cups chopped apples
1/8 tsp cinnamon
2 Tbsp lemon juice
1/2 cup water
3/4 cup sugar
1/2 cup flour
1/4 tsp salt
4 Tbsp butter or margarine
3/4 cup sharp cheddar cheese, grated.

Directions:
Directions:
Arrange apples in shallow baking dish. Sprinkle with cinnamon. Mix lemon juice and water, pour over apples. Mix sugar, flour and salt. Melt butter and add to flour mixture. Grate cheese and add to flour mixture. Will be crumbly. Sprinkle over apples. Bake at 350 for 30 to 40 minutes.

 

 

 

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