"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cream Fondant Icing Recipe

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This recipe for Cream Fondant Icing, by , is from Goin Cookin', one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jean Goin Gordon
Added: Wednesday, August 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 c. confectioner's sugar
1/4 c. cream
1/4 t. flavoring extract

Directions:
Directions:
Sift sugar; add cream slowly, beating well. When thoroughly blended add flavoring. Vanilla, maple, or almond might be used. Spread thinly on cake.

 

 

 

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