"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Curried Chicken on the Grill Recipe

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This recipe for Curried Chicken on the Grill, by , is from My Family Kitchen: Holiday and Everyday Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wendy Kraus
Added: Wednesday, August 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c salted roasted peanuts, ground
1 lb bitter orange marmalade
c. olive oil
c. orange juice
1 jar (6 ounces) Dijon mustard
2 T. dried terragon
2 tsp. curry
1 tsp. salt
1 c. shredded coconut
1 c. currants

Directions:
Directions:
Combine peanuts, marmalade, oil, oj, mustard, terragon, curry and salt in a small bowl.
Coat chicken and refrigerate 4-6 hours
Preheat oven 350 degrees bake for 35 mins.
Remove and grill, garnish w. coconut and currant

Personal Notes:
Personal Notes:
Recipe originally from the Silver Palate Good Times Cookbook.

 

 

 

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