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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Gov. Dewey's Applesauce Cake Recipe

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This recipe for Gov. Dewey's Applesauce Cake is from Sacred Heart Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter or shortening
2 c. sugar
2 eggs
3 c. sifted flour
1 1/2 tsp. nutmeg
1 tbsp. cinnamon
1 tsp. cloves
1 tbsp. baking soda
1/2 tsp. salt
2 1.2 c. applesauce
1 tbsp. corn syrup
1 c. raisins
1 c. chopped walnuts or pecans
Directions:
Directions:
Cream together butter and sugar, gradually beat in eggs, one at a time.
Sift flour, nutmeg, cinnamon, cloves, baking soda and salt; set aside 1/4 c.
Stir together applesauce and corn syrup; add alternately with flour mixture to creamed mixture.
Stir raisins and nuts into reserved flour; add to batter.
Pour into greased tube pan.
Bake at 300 degrees 1 1/2 hrs.

 

 

 

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