This recipe for Angel Food Candy aka sponge candy, by Monica Jensen, is from Parrish Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 C sugar 1 T vinegar - regular 1 C dark karo syrup 1 T baking soda
Mix sugar, vinegar and syrup in pan and cook to 300º. Sprinkle in soda and stir RAPIDLY. Dump onto a sheet and cool. Break apart when cool. You can dip this in chocolate and set on waxed paper to harden.
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