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Angel Food Candy aka sponge candy Recipe

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This recipe for Angel Food Candy aka sponge candy, by , is from Parrish Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Monica Jensen
Added: Tuesday, August 8, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 C sugar
1 T vinegar - regular
1 C dark karo syrup
1 T baking soda

Directions:
Directions:
Mix sugar, vinegar and syrup in pan and cook to 300. Sprinkle in soda and stir RAPIDLY. Dump onto a sheet and cool. Break apart when cool. You can dip this in chocolate and set on waxed paper to harden.

 

 

 

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