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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Snickerdoodles Recipe

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This recipe for Snickerdoodles is from Farm Kitchen - The Cornucopia, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Mix thoroughly:
1 c soft shortening (part butter)
1 1/2 c sugar
2 eggs
Sift together and stir in:
2 3/4 c sifted flour
2 tsp cream of tartar
1 tsp soda
1/4 tsp salt
Directions:
Directions:
Roll into balls the size of walnuts. Roll in mixture of 2 T sugar and 2 tsp cinnamon. Place 2 inches apart on ungreased baking sheet. Bake until lightly browned, but still soft. (These cookies puff up at first - then flatten out.)

Temp: 400 degrees
Time: 8 - 10 minutes
Number Of Servings:
Number Of Servings:
About 5 dozen
Personal Notes:
Personal Notes:
These are fun cookies to make with children and Amy used the recipe in Betty Crocker Cook Book (1956) as her favorite recipe. She loved making them as a little girl and shared this cookie making fun with her two boys, Greg and Randy. They are as good to eat as they are fun to make.

 

 

 

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