"The belly rules the mind."--Spanish Proverb

Tomato Juice Recipe

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This recipe for Tomato Juice, by , is from Farm Kitchen - The Cornucopia, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sally Winkler
Added: Tuesday, August 8, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Cook 45 minutes and strain:
1/2 bushel tomatoes
1 stalk celery
1 large onion

Add:
1 c sugar
1 1/2 c lemon juice
3 T salt
Cook 5 minutes and seal in jars.

Directions:
Directions:
Either can or freeze.

Personal Notes:
Personal Notes:
This is a very old recipe of Aunt Sally's before freezers were popular; therefore, she canned the juice. I freeze tomato juice each summer, and it is as good as the day it was prepared when thawed on a cold winter day. Give it a try.

 

 

 

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