"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

4-Layer Delight Recipe

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This recipe for 4-Layer Delight, by , is from Farm Kitchen - The Cornucopia, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Roberta Schell Smith
Added: Tuesday, August 8, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c flour
3/4 c pecans, chopped fine
1 1/2 sticks margarine
3/4 pound cream cheese (12 oz.)
1 c Cool Whip
1 c powdered sugar
1 1/2 pints milk
1 small instant French Vanilla Pudding Mix
1 small instant Chocolate Pudding Mix
1 large Cool Whip
1 ounce chocolate candy bar, grated.

Directions:
Directions:
Mix flour, pecans and butter together. Press evenly in pan. Bake for 10 - 15 minutes at 375 degrees. Let cool. Blend cream cheese, cup cool whip and sugar together. Spread evenly over crust. Blend milk and pudding mixes. Spread this over cream cheese layer. Top with remaining Cool Whip. Sprinkle grated chocolate bar on top or sprinkle chopped pecans on top or both. Refrigerate for at least 4 hours to set.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Bobbie received this recipe from her friend Millie. As delicious as it sounds, the recipe must have been requested from anyone who served it. A single serving is only 157 calories, and thanks to the cheese, 2 grams of protein are included. Enjoy!

 

 

 

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