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FRENCH OVEN BEEF STEW Recipe

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This recipe for FRENCH OVEN BEEF STEW is from Edna's Clippings, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds beef cut in 1 to 1/2 inch cubes
2 medium onions, cut in eights crosswis
4 medium carrots, cut in half and crosswise lengths
3 stalk celery cut in diagonal pieces
1 c tomato juice
1/4 c quick cooking tapioca
1 tbsp sugar
1 tbsp salt
1/4 tsp pepper
1/2 tsp basil
2 medium potatoes, cut 1/4 inch thick slices
Directions:
Directions:
Combine beef, onion, celery, carrots, tomato juice, tapioca, sugar, salt, pepper and basil in 2 1/2 quart casserole. Cover and cook in slow oven (300º) 2 1/2 hours. Mix potatoes into stew and cook uncovered one hour longer. Stir occasionally. If gravy becomes too thick, thin with bouillon.
Number Of Servings:
Number Of Servings:
8

 

 

 

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