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FRENCH OVEN BEEF STEW Recipe

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This recipe for FRENCH OVEN BEEF STEW, by , is from Edna's Clippings, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edna Owen
Added: Tuesday, August 8, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds beef cut in 1 to 1/2 inch cubes
2 medium onions, cut in eights crosswis
4 medium carrots, cut in half and crosswise lengths
3 stalk celery cut in diagonal pieces
1 c tomato juice
1/4 c quick cooking tapioca
1 tbsp sugar
1 tbsp salt
1/4 tsp pepper
1/2 tsp basil
2 medium potatoes, cut 1/4 inch thick slices

Directions:
Directions:
Combine beef, onion, celery, carrots, tomato juice, tapioca, sugar, salt, pepper and basil in 2 1/2 quart casserole. Cover and cook in slow oven (300) 2 1/2 hours. Mix potatoes into stew and cook uncovered one hour longer. Stir occasionally. If gravy becomes too thick, thin with bouillon.

Number Of Servings:
Number Of Servings:
8

 

 

 

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