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IMPOSSIBLE HAM SALAD PIE Recipe

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This recipe for IMPOSSIBLE HAM SALAD PIE, by , is from Edna's Clippings, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edna Owen
Added: Tuesday, August 8, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 pkg frozen green peas
1 c finely chopped ham
1 c shreddded cheddar cheese
1 c milk
1/3 c mayonnaise or salad dressing
1 1/2 tsp prepared mustard
3/4 c Bisquick
3 eggs

Directions:
Directions:
Heat oven to 400. Lightly grease pie plate, 10 x 1 1/2 inches. Rinse peas under running cold water to separate; drain. Sprinkle peas, ham and cheese in pie plate. Beat remaining ingredients until smooth, 15 seconds in blender on high or 1 minute with hand beater. Pour into pie plate. Bake until golden brown and knife inserted halfway between center and edge comes out clean, 30 to 35 minutes. let stand 5 minutes before cutting.

Number Of Servings:
Number Of Servings:
6 to 8

 

 

 

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