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IMPOSSIBLE HAM SALAD PIE Recipe

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This recipe for IMPOSSIBLE HAM SALAD PIE is from Edna's Clippings, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 pkg frozen green peas
1 c finely chopped ham
1 c shreddded cheddar cheese
1 c milk
1/3 c mayonnaise or salad dressing
1 1/2 tsp prepared mustard
3/4 c Bisquick
3 eggs
Directions:
Directions:
Heat oven to 400º. Lightly grease pie plate, 10 x 1 1/2 inches. Rinse peas under running cold water to separate; drain. Sprinkle peas, ham and cheese in pie plate. Beat remaining ingredients until smooth, 15 seconds in blender on high or 1 minute with hand beater. Pour into pie plate. Bake until golden brown and knife inserted halfway between center and edge comes out clean, 30 to 35 minutes. let stand 5 minutes before cutting.
Number Of Servings:
Number Of Servings:
6 to 8

 

 

 

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