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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

FOUR WINDS CASSEROLE Recipe

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This recipe for FOUR WINDS CASSEROLE is from Edna's Clippings, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c chopped onion
1/2 c chopped celery
1 8 1/2 oz water chestnuts, chopped, drained
1 tbsp oil
1 7 oz can tuna, drained and flaked
2 tbsp minced parsley
1 can cream of celery soup
1/2 tsp curry powder
1/4 c light cream or milk
1 5 oz can chow mein noodles
Directions:
Directions:
Saute onion, celery and water chestnuts in oil until onion is soft. Add tuna and parsley, stir fry about 1 minute. Combine soup, curry powder, cream; stir in tuna mixture and noodles, reserving 1/2 c noodles. Pour into shallow 1 quart casserole or 1 1/2 quart casserole. Top with reserved noodles. Bake in preheated oven 350º for 35 to 45 minutes until crisp and lightly browned.
Number Of Servings:
Number Of Servings:
about 4

 

 

 

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