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SQUASH CASSEROLE WITH ONIONS Recipe

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This recipe for SQUASH CASSEROLE WITH ONIONS, by , is from Edna's Clippings, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edna Owen
Added: Tuesday, August 8, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 c canned or frozen squash, cooked and drained
2 eggs
1 tbsp butter
2 c crushed Ritz crackers
1 medium Vidalia onion, finely chopped
2 c mild grated cheese
1 tbsp milk
1 can cream of chicken soup

Directions:
Directions:
Cook squash according to package directions, drain. Mix all other ingredients together with squash. Grease a baking pan with non-stick vegetable spray. Bake casserole at 350 about 30 to 40 minutes or until browned on top.

Personal Notes:
Personal Notes:
Another recipe from the onion festival.

 

 

 

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