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SQUASH CASSEROLE WITH ONIONS Recipe

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This recipe for SQUASH CASSEROLE WITH ONIONS is from Edna's Clippings, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c canned or frozen squash, cooked and drained
2 eggs
1 tbsp butter
2 c crushed Ritz crackers
1 medium Vidalia onion, finely chopped
2 c mild grated cheese
1 tbsp milk
1 can cream of chicken soup
Directions:
Directions:
Cook squash according to package directions, drain. Mix all other ingredients together with squash. Grease a baking pan with non-stick vegetable spray. Bake casserole at 350º about 30 to 40 minutes or until browned on top.
Personal Notes:
Personal Notes:
Another recipe from the onion festival.

 

 

 

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