"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for SQUASH CASSEROLE WITH ONIONS, by Edna Owen, is from Edna's Clippings,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3 c canned or frozen squash, cooked and drained 2 eggs 1 tbsp butter 2 c crushed Ritz crackers 1 medium Vidalia onion, finely chopped 2 c mild grated cheese 1 tbsp milk 1 can cream of chicken soup
Cook squash according to package directions, drain. Mix all other ingredients together with squash. Grease a baking pan with non-stick vegetable spray. Bake casserole at 350º about 30 to 40 minutes or until browned on top.
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