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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

GLADYS'S CASSEROLE Recipe

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This recipe for GLADYS'S CASSEROLE is from Edna's Clippings, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 jumbo sweet onions, sliced
1 stack Ritz crackers, crushed
1 pound sausage, browned and drained
1 can cream of mushroom or chicken/mushroom soup
1/2 tsp seasoning salt
1/2 c grated cheddar cheese
1 small jar pimientos, optional
Directions:
Directions:
Put onions on bottom of a 12 x 17 inch casserole. Add layer of
crushed crackers, sausage, then another layer of onions.
Spread soup on top of onions and sprinkle with seasoning salt.
Add the cheese and pimientos, if desired. Bake at 400º for 45
minutes to an hour.
Number Of Servings:
Number Of Servings:
6 to 8
Personal Notes:
Personal Notes:
Mom had a neighbor named Gladys, but this isn't her recipe, it
came from an onion festival.

 

 

 

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