"Hunger is the best sauce in the world."--Cervantes

GLADYS'S CASSEROLE Recipe

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This recipe for GLADYS'S CASSEROLE, by , is from Edna's Clippings, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edna Owen
Added: Tuesday, August 8, 2006

Category:
Category:

Ingredients:  
Ingredients:  
5 jumbo sweet onions, sliced
1 stack Ritz crackers, crushed
1 pound sausage, browned and drained
1 can cream of mushroom or chicken/mushroom soup
1/2 tsp seasoning salt
1/2 c grated cheddar cheese
1 small jar pimientos, optional

Directions:
Directions:
Put onions on bottom of a 12 x 17 inch casserole. Add layer of
crushed crackers, sausage, then another layer of onions.
Spread soup on top of onions and sprinkle with seasoning salt.
Add the cheese and pimientos, if desired. Bake at 400 for 45
minutes to an hour.

Number Of Servings:
Number Of Servings:
6 to 8
Personal Notes:
Personal Notes:
Mom had a neighbor named Gladys, but this isn't her recipe, it
came from an onion festival.

 

 

 

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