"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Sausage Gravy Breakfast Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sausage Gravy Breakfast Casserole, by , is from Sacred Heart Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joe Buyoc
Added: Tuesday, August 8, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Browned sausage, drained
6 slices crumbled bread (a combination of white and wheat works well)
1 c. grated sharp cheddar cheese
6 eggs beaten
2 c. milk (no skim milk too watery)
tsp. dry mustard
1 can cream of mushroom soup mixed with can milk

Directions:
Directions:
Place crumbled bread in greased 9 x 13 baking dish.
Top with cheddar cheese.
Sprinkle browned sausage over cheese.
Mix together the eggs, milk and dry mustard.
Pour the egg mixture over the bread, cheese and sausage.
Refrigerate overnight.
Before baking pour soup mixture over top of casserole.
Bake 1 hours at 350 degrees uncovered.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

5167W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!