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Sausage Gravy Breakfast Casserole Recipe

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This recipe for Sausage Gravy Breakfast Casserole, by , is from Sacred Heart Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Joe Buyoc
Added: Tuesday, August 8, 2006


1 lb. Browned sausage, drained
6 slices crumbled bread (a combination of white and wheat works well)
1 c. grated sharp cheddar cheese
6 eggs beaten
2 c. milk (no skim milk too watery)
tsp. dry mustard
1 can cream of mushroom soup mixed with can milk

Place crumbled bread in greased 9 x 13 baking dish.
Top with cheddar cheese.
Sprinkle browned sausage over cheese.
Mix together the eggs, milk and dry mustard.
Pour the egg mixture over the bread, cheese and sausage.
Refrigerate overnight.
Before baking pour soup mixture over top of casserole.
Bake 1 hours at 350 degrees uncovered.




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