Click for Cookbook LOGIN
"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Turkish Cold Yoghurt and Cucumber Soup – Cacik Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Turkish Cold Yoghurt and Cucumber Soup – Cacik is from International Women's Club of Pristina Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cucumber, long English seedless, or 4 smaller cucumbers
2 cups plain yoghurt
1-1/2 tsps. white vinegar
1 tsp. olive oil
1-1/2 tsps. fresh mint
1 tsp. fresh dill
1 tsp. salt
Directions:
Directions:
Peel cucumber, slice lengthways. Scoop out seeds if there are any and discard. Grate cucumber coarsely. There should be about 1 1/2 cups. Place yoghurt in a bowl, stir with a large spoon until smooth. Gently mix in cucumber, vinegar, oil, herbs and salt. Adjust seasoning, refrigerate for several hours until chilled. Serve in cold soup plates. Great for hot weather dining!
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1129W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!