"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Turkish Cold Yoghurt and Cucumber Soup Cacik Recipe

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This recipe for Turkish Cold Yoghurt and Cucumber Soup Cacik, by , is from International Women's Club of Pristina Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betsy Vrooman
Added: Tuesday, August 8, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 cucumber, long English seedless, or 4 smaller cucumbers
2 cups plain yoghurt
1-1/2 tsps. white vinegar
1 tsp. olive oil
1-1/2 tsps. fresh mint
1 tsp. fresh dill
1 tsp. salt

Directions:
Directions:
Peel cucumber, slice lengthways. Scoop out seeds if there are any and discard. Grate cucumber coarsely. There should be about 1 1/2 cups. Place yoghurt in a bowl, stir with a large spoon until smooth. Gently mix in cucumber, vinegar, oil, herbs and salt. Adjust seasoning, refrigerate for several hours until chilled. Serve in cold soup plates. Great for hot weather dining!

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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