"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Peach Cobbler Recipe

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This recipe for Peach Cobbler, by , is from The Fisher/Bagley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Martha Parker
Added: Monday, August 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 large and 1 small can of sliced peaches
white bread slices
1 1/2 sticks of melted butter
2 cups sugar
3 Tbsp flour
2 eggs

Directions:
Directions:
Drain peaches and place in 9 x 13 pyrex dish. Trim and slice enough white bread strips to cover peaches. Mix melted butter, sugar, flour, and eggs. Pour over the bread and peaches. Bake at 350 for 35-45 minutes. Serve with a dip of vanilla ice cream.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Easy and delicious!

 

 

 

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