"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 large and 1 small can of sliced peaches white bread slices 1 1/2 sticks of melted butter 2 cups sugar 3 Tbsp flour 2 eggs
Drain peaches and place in 9 x 13 pyrex dish. Trim and slice enough white bread strips to cover peaches. Mix melted butter, sugar, flour, and eggs. Pour over the bread and peaches. Bake at 350º for 35-45 minutes. Serve with a dip of vanilla ice cream.
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