"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Peach Cobbler Recipe

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This recipe for Peach Cobbler, by , is from The Fisher/Bagley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Martha Parker
Added: Monday, August 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 large and 1 small can of sliced peaches
white bread slices
1 1/2 sticks of melted butter
2 cups sugar
3 Tbsp flour
2 eggs

Directions:
Directions:
Drain peaches and place in 9 x 13 pyrex dish. Trim and slice enough white bread strips to cover peaches. Mix melted butter, sugar, flour, and eggs. Pour over the bread and peaches. Bake at 350 for 35-45 minutes. Serve with a dip of vanilla ice cream.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Easy and delicious!

 

 

 

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