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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Fried Chicken "Nanny" Style Recipe

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This recipe for Fried Chicken "Nanny" Style is from Keep On Smiling, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 frying chicken-Cut into 8 pieces
4 limes
3 teaspoons Lawry's Seasoned Salt
2 garlic cloves, finely chopped
1 cup all purpose flour
Crisco shortening for frying
Directions:
Directions:
Cut chicken into 8 pieces. Marinate chicken overnight with
juice of 4 limes with salt and pepper. Take out of refrigerator
and season with Lawry's Seasoned Salt.

Dredge chicken in flour until covered. Shake off
excess flour. Sprinkle additional seasoning.
Fry chicken in 360 degree frying pan until golden
brown.
Personal Notes:
Personal Notes:
Serve with mash potatoes.

 

 

 

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